The 2018 Kentucky Proud® Farm to Fork program will increase the awareness of the local food movement by partnering with organizations to benefit a charity in their community. These organizations can host dinners that will highlight local farms, farmers, producers and Kentucky Proud® products. The program will also promote local Agritourism businesses and provide an educational background on locally produced food and products.
Deadline: All Farm to Fork Events must take place Before November 15, 2018.
Applications for Farm to Fork events are due thirty (30) days before the event.
Send completed application and agreement to:
Kentucky Department of Agriculture
Office of Agricultural Marketing
Farm to Fork Program
Attention: Alisha Morris
111 Corporate Drive
Frankfort, KY 40601
For more info contact:
Phone: 502-782– 4119
Event info can be found online at www.kyagr.com